Development of a fermented quinoa‐based beverage

Quinoa is a crop that originated from the Andes. It has high nutritional value, outstanding agro‐ecological adaptability, and low water requirements. Quinoa is an excellent crop alternative to help overcome food shortages, and it can also have a role in the prevention of developed world lifestyle di...

Descripción completa

Detalles Bibliográficos
Autores principales: Ludena Urquizo, Fanny Emma, García Torres, Silvia Melissa, Tolonen, Tiina, Jaakkola, Mari, Pena‐Niebuhr, Maria Grazzia, von Wright, Atte, Repo‐Carrasco‐Valencia, Ritva, Korhonen, Hannu, Plumed‐Ferrer, Carme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448362/
https://www.ncbi.nlm.nih.gov/pubmed/28572947
http://dx.doi.org/10.1002/fsn3.436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448362/
https://www.ncbi.nlm.nih.gov/pubmed/28572947
http://dx.doi.org/10.1002/fsn3.436

Ejemplares similares