A potential bioactive hard‐stock fat replacer comprised of a molecular gel

Short‐chain ceramides, such as N‐acetoyl‐d‐erythro‐sphingosine (C2), have a remarkable ability to structure edible oils, such as canola oil, into self‐standing organogels without any added saturated or trans fats. These short‐chain ceramides are ubiquitously found in foods ranging from eggs to soybe...

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Detalles Bibliográficos
Autores principales: Rogers, Michael A., Spagnuolo, Paul A., Wang, Tzu‐Min, Angka, Leonard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448365/
https://www.ncbi.nlm.nih.gov/pubmed/28572944
http://dx.doi.org/10.1002/fsn3.433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448365/
https://www.ncbi.nlm.nih.gov/pubmed/28572944
http://dx.doi.org/10.1002/fsn3.433

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