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A potential bioactive hard‐stock fat replacer comprised of a molecular gel
Short‐chain ceramides, such as N‐acetoyl‐d‐erythro‐sphingosine (C2), have a remarkable ability to structure edible oils, such as canola oil, into self‐standing organogels without any added saturated or trans fats. These short‐chain ceramides are ubiquitously found in foods ranging from eggs to soybe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448365/ https://www.ncbi.nlm.nih.gov/pubmed/28572944 http://dx.doi.org/10.1002/fsn3.433 |