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Modeling of drying kiwi slices and its sensory evaluation

In this study, monolayer drying of kiwi slices was simulated by a laboratory‐scale hot‐air dryer. The drying process was carried out at three different temperatures of 50, 60, and 70°C. After the end of drying process, initially, the experimental drying data were fitted to the 11 well‐known drying m...

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Detalles Bibliográficos
Autores principales: Mahjoorian, Abbas, Mokhtarian, Mohsen, Fayyaz, Nasrin, Rahmati, Fatemeh, Sayyadi, Shabnam, Ariaii, Peiman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448370/
https://www.ncbi.nlm.nih.gov/pubmed/28572931
http://dx.doi.org/10.1002/fsn3.414