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Modeling of drying kiwi slices and its sensory evaluation
In this study, monolayer drying of kiwi slices was simulated by a laboratory‐scale hot‐air dryer. The drying process was carried out at three different temperatures of 50, 60, and 70°C. After the end of drying process, initially, the experimental drying data were fitted to the 11 well‐known drying m...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448370/ https://www.ncbi.nlm.nih.gov/pubmed/28572931 http://dx.doi.org/10.1002/fsn3.414 |