Effect of psyllium and gum Arabic biopolymers on the survival rate and storage stability in yogurt of Enterococcus durans IW3 encapsulated in alginate

Different herbal biopolymers were used to encapsulate Enterococcus durans IW3 to enhance its storage stability in yogurt and subsequently its endurance in gastrointestinal condition. Nine formulations of encapsulation were performed using alginate (ALG), ALG‐psyllium (PSY), and ALG‐gum Arabic (GA) b...

Descripción completa

Detalles Bibliográficos
Autores principales: Nami, Yousef, Haghshenas, Babak, Yari Khosroushahi, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448373/
https://www.ncbi.nlm.nih.gov/pubmed/28572941
http://dx.doi.org/10.1002/fsn3.430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448373/
https://www.ncbi.nlm.nih.gov/pubmed/28572941
http://dx.doi.org/10.1002/fsn3.430

Ejemplares similares