Home‐based preparation approaches altered the availability of health beneficial components from carrot and blueberry

This study investigated the effects of different home food preparation methods on availability of total phenolic contents (TPC) and radical scavenging components, as well as the selected health beneficial compounds from fresh blueberry and carrot. High performance liquid chromatography (HPLC) analys...

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Detalles Bibliográficos
Autores principales: Gao, Boyan, Yu, Lu, Liu, Jie, Wang, Thomas T. Y., Luo, Yinghua, Yu, Liangli (Lucy), Zhang, Huijuan, Gong, Lingxiao, Wang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448383/
https://www.ncbi.nlm.nih.gov/pubmed/28572970
http://dx.doi.org/10.1002/fsn3.462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448383/
https://www.ncbi.nlm.nih.gov/pubmed/28572970
http://dx.doi.org/10.1002/fsn3.462

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