Application of starter cultures in the production of Enturire – a traditional sorghum‐based alcoholic beverage

Enturire is an alcoholic sorghum‐ and honey‐based beverage traditionally produced by spontaneous fermentation. Its fermentation process is lengthy (5–7 days), does not guarantee product quality and safety and thus necessitates use of pure starter cultures. This study compared a modified production p...

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Detalles Bibliográficos
Autores principales: Mukisa, Ivan M., Ntaate, Denis, Byakika, Stellah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448403/
https://www.ncbi.nlm.nih.gov/pubmed/28572948
http://dx.doi.org/10.1002/fsn3.438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448403/
https://www.ncbi.nlm.nih.gov/pubmed/28572948
http://dx.doi.org/10.1002/fsn3.438

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