Dietary isoflavones alter regulatory behaviors, metabolic hormones and neuroendocrine function in Long-Evans male rats

BACKGROUND: Phytoestrogens derived from soy foods (or isoflavones) have received prevalent usage due to their 'health benefits' of decreasing: a) age-related diseases, b) hormone-dependent cancers and c) postmenopausal symptoms. However, little is known about the influence of dietary phyto...

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Detalles Bibliográficos
Autores principales: Lephart, Edwin D, Porter, James P, Lund, Trent D, Bu, Lihong, Setchell, Kenneth DR, Ramoz, Gina, Crowley, William R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC544860/
https://www.ncbi.nlm.nih.gov/pubmed/15617573
http://dx.doi.org/10.1186/1743-7075-1-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC544860/
https://www.ncbi.nlm.nih.gov/pubmed/15617573
http://dx.doi.org/10.1186/1743-7075-1-16

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