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Dietary isoflavones alter regulatory behaviors, metabolic hormones and neuroendocrine function in Long-Evans male rats
BACKGROUND: Phytoestrogens derived from soy foods (or isoflavones) have received prevalent usage due to their 'health benefits' of decreasing: a) age-related diseases, b) hormone-dependent cancers and c) postmenopausal symptoms. However, little is known about the influence of dietary phyto...
Autores principales: | Lephart, Edwin D, Porter, James P, Lund, Trent D, Bu, Lihong, Setchell, Kenneth DR, Ramoz, Gina, Crowley, William R |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2004
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC544860/ https://www.ncbi.nlm.nih.gov/pubmed/15617573 http://dx.doi.org/10.1186/1743-7075-1-16 |
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