Meat consumption and colorectal cancer risk in Japan: The Takayama study

Compared with the abundant data from Western countries, evidence regarding meat consumption and colorectal cancer is limited in the Japanese population. We evaluated colorectal cancer risk in relation to meat consumption in a population‐based prospective cohort study in Japan. Participants were 13 9...

Descripción completa

Detalles Bibliográficos
Autores principales: Wada, Keiko, Oba, Shino, Tsuji, Michiko, Tamura, Takashi, Konishi, Kie, Goto, Yuko, Mizuta, Fumi, Koda, Sachi, Hori, Akihiro, Tanabashi, Shinobu, Matsushita, Shogen, Tokimitsu, Naoki, Nagata, Chisato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448603/
https://www.ncbi.nlm.nih.gov/pubmed/28256076
http://dx.doi.org/10.1111/cas.13217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448603/
https://www.ncbi.nlm.nih.gov/pubmed/28256076
http://dx.doi.org/10.1111/cas.13217

Ejemplares similares