Pear pomace ethanol extract improves insulin resistance through enhancement of insulin signaling pathway without lipid accumulation

BACKGROUND/OBJECTIVES: The anti-diabetic activity of pear through inhibition of α-glucosidase has been demonstrated. However, little has been reported about the effect of pear on insulin signaling pathway in obesity. The aims of this study are to establish pear pomace 50% ethanol extract (PPE)-induc...

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Detalles Bibliográficos
Autores principales: You, Mi-Kyoung, Kim, Hwa-Jin, Rhyu, Jin, Kim, Hyeon-A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5449376/
https://www.ncbi.nlm.nih.gov/pubmed/28584576
http://dx.doi.org/10.4162/nrp.2017.11.3.198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5449376/
https://www.ncbi.nlm.nih.gov/pubmed/28584576
http://dx.doi.org/10.4162/nrp.2017.11.3.198

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