Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine

BACKGROUND: In the present study, the effect of arginine and leucine supplementation, and dietary protein level, were investigated in commercial crossbred pigs to clarify their individual or combined impact on plasma metabolites, hepatic fatty acid composition and mRNA levels of lipid sensitive fact...

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Detalles Bibliográficos
Autores principales: Madeira, Marta Sofia Morgado dos Santos, Rolo, Eva Sofia Alves, Pires, Virgínia Maria Rico, Alfaia, Cristina Maria Riscado Pereira Mateus, Coelho, Diogo Francisco Maurício, Lopes, Paula Alexandra Antunes Brás, Martins, Susana Isabel Vargas, Pinto, Rui Manuel Amaro, Prates, José António Mestre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450298/
https://www.ncbi.nlm.nih.gov/pubmed/28558680
http://dx.doi.org/10.1186/s12917-017-1063-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450298/
https://www.ncbi.nlm.nih.gov/pubmed/28558680
http://dx.doi.org/10.1186/s12917-017-1063-y

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