Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts

During fish processing operations, such as skinning and filleting, the removal of collagen-containing materials can account for up to 30% of the total fish byproducts. Collagen is the main structural protein in skin, representing up to 70% of dry weight depending on the species, age and season. It h...

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Detalles Bibliográficos
Autores principales: Blanco, María, Vázquez, José Antonio, Pérez-Martín, Ricardo I., Sotelo, Carmen G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450537/
https://www.ncbi.nlm.nih.gov/pubmed/28475143
http://dx.doi.org/10.3390/md15050131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450537/
https://www.ncbi.nlm.nih.gov/pubmed/28475143
http://dx.doi.org/10.3390/md15050131

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