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Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts
During fish processing operations, such as skinning and filleting, the removal of collagen-containing materials can account for up to 30% of the total fish byproducts. Collagen is the main structural protein in skin, representing up to 70% of dry weight depending on the species, age and season. It h...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450537/ https://www.ncbi.nlm.nih.gov/pubmed/28475143 http://dx.doi.org/10.3390/md15050131 |