Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination

Mycotoxins are secondary metabolites produced by several filamentous fungi, which frequently contaminate our food, and can result in human diseases affecting vital systems such as the nervous and immune systems. They can also trigger various forms of cancer. Intensive food production is contributing...

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Detalles Bibliográficos
Autores principales: Hojnik, Nataša, Cvelbar, Uroš, Tavčar-Kalcher, Gabrijela, Walsh, James L., Križaj, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450699/
https://www.ncbi.nlm.nih.gov/pubmed/28452957
http://dx.doi.org/10.3390/toxins9050151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450699/
https://www.ncbi.nlm.nih.gov/pubmed/28452957
http://dx.doi.org/10.3390/toxins9050151

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