Mitigation of Patulin in Fresh and Processed Foods and Beverages

Patulin is a mycotoxin of food safety concern. It is produced by numerous species of fungi growing on fruits and vegetables. Exposure to the toxin is connected to issues neurological, immunological, and gastrointestinal in nature. Regulatory agencies worldwide have established maximum allowable leve...

Descripción completa

Detalles Bibliográficos
Autores principales: Ioi, J. David, Zhou, Ting, Tsao, Rong, F. Marcone, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450705/
https://www.ncbi.nlm.nih.gov/pubmed/28492465
http://dx.doi.org/10.3390/toxins9050157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450705/
https://www.ncbi.nlm.nih.gov/pubmed/28492465
http://dx.doi.org/10.3390/toxins9050157

Ejemplares similares