Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

BACKGROUND: Dietary choices in out-of-home eating are key for individual as well as for public health. These dietary choices are caused by a wide array of determinants, one of which is automatic decision-making. Nudging is attracting considerable interest due to its understanding and application of...

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Detalles Bibliográficos
Autores principales: Friis, Rasmus, Skov, Laurits Rohden, Olsen, Annemarie, Appleton, Katherine Marie, Saulais, Laure, Dinnella, Caterina, Hartwell, Heather, Depezay, Laurence, Monteleone, Erminio, Giboreau, Agnès, Perez-Cueto, Federico J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450998/
https://www.ncbi.nlm.nih.gov/pubmed/28562678
http://dx.doi.org/10.1371/journal.pone.0176028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450998/
https://www.ncbi.nlm.nih.gov/pubmed/28562678
http://dx.doi.org/10.1371/journal.pone.0176028

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