A Study of the Differential Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Gene Expression Profiles of Stimulated Thp-1 Macrophages

Background: An appropriate intake of omega-3 (n-3) fatty acids (FAs) such as eicosapentaenoic and docosahexaenoic acid (EPA/DHA) from marine sources is known to have anti-inflammatory effects. However, molecular mechanisms underlying their beneficial effects on health are not fully understood. The a...

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Detalles Bibliográficos
Autores principales: Allam-Ndoul, Bénédicte, Guénard, Frédéric, Barbier, Olivier, Vohl, Marie-Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452154/
https://www.ncbi.nlm.nih.gov/pubmed/28441337
http://dx.doi.org/10.3390/nu9050424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452154/
https://www.ncbi.nlm.nih.gov/pubmed/28441337
http://dx.doi.org/10.3390/nu9050424

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