A Critical Review on Polyphenols and Health Benefits of Black Soybeans

Polyphenols are plant secondary metabolites containing antioxidant properties, which help to protect chronic diseases from free radical damage. Dietary polyphenols are the subject of enhancing scientific interest due to their possible beneficial effects on human health. In the last two decades, ther...

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Detalles Bibliográficos
Autores principales: Ganesan, Kumar, Xu, Baojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452185/
https://www.ncbi.nlm.nih.gov/pubmed/28471393
http://dx.doi.org/10.3390/nu9050455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452185/
https://www.ncbi.nlm.nih.gov/pubmed/28471393
http://dx.doi.org/10.3390/nu9050455

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