An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers’ Grocery Purchases

This study presents a method laying the groundwork for systematically monitoring food quality and the healthfulness of consumers’ point-of-sale grocery purchases. The method automates the process of identifying United States Department of Agriculture (USDA) Food Patterns Equivalent Database (FPED) c...

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Detalles Bibliográficos
Autores principales: Tran, Le-Thuy T., Brewster, Philip J., Chidambaram, Valliammai, Hurdle, John F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452187/
https://www.ncbi.nlm.nih.gov/pubmed/28475153
http://dx.doi.org/10.3390/nu9050457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452187/
https://www.ncbi.nlm.nih.gov/pubmed/28475153
http://dx.doi.org/10.3390/nu9050457

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