The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects

Isomaltulose, a naturally-occurring isomer of sucrose, is commonly used as an alternative sweetener in foods and beverages. The goal of this study was to determine the effect of isomaltulose together with green tea on postprandial plasma glucose and insulin concentration, as well as antioxidant capa...

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Detalles Bibliográficos
Autores principales: Suraphad, Passakorn, Suklaew, Phim On, Ngamukote, Sathaporn, Adisakwattana, Sirichai, Mäkynen, Kittana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452194/
https://www.ncbi.nlm.nih.gov/pubmed/28481230
http://dx.doi.org/10.3390/nu9050464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452194/
https://www.ncbi.nlm.nih.gov/pubmed/28481230
http://dx.doi.org/10.3390/nu9050464

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