Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

Background: Globally, hot cooked refined rice is consumed in large quantities and is a major contributor to dietary glycaemic load. This study aimed to compare the glycaemic potency of hot- and cold-stored parboiled rice to widely available medium-grain white rice. Method: Twenty-eight healthy volun...

Descripción completa

Detalles Bibliográficos
Autores principales: Lu, Louise Weiwei, Venn, Bernard, Lu, Jun, Monro, John, Rush, Elaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452205/
https://www.ncbi.nlm.nih.gov/pubmed/28489031
http://dx.doi.org/10.3390/nu9050475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452205/
https://www.ncbi.nlm.nih.gov/pubmed/28489031
http://dx.doi.org/10.3390/nu9050475

Ejemplares similares