Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux

Epidemiological and experimental studies reveal that Western dietary patterns contribute to chronic kidney disease, whereas dietary restriction (DR) or dietary polyphenols such as green tea polyphenols (GTPs) can ameliorate the progression of kidney injury. This study aimed to investigate the renal...

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Detalles Bibliográficos
Autores principales: Xie, Xiao, Yi, Weijie, Zhang, Piwei, Wu, Nannan, Yan, Qiaoqiao, Yang, Hui, Tian, Chong, Xiang, Siyun, Du, Miying, Getachew Assefa, Eskedar, Zuo, Xuezhi, Ying, Chenjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452227/
https://www.ncbi.nlm.nih.gov/pubmed/28505110
http://dx.doi.org/10.3390/nu9050497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452227/
https://www.ncbi.nlm.nih.gov/pubmed/28505110
http://dx.doi.org/10.3390/nu9050497

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