Antioxidant Properties of Probiotic Bacteria

Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells’ viability. Probiotics have been known for many beneficial health effects,...

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Detalles Bibliográficos
Autores principales: Wang, Yang, Wu, Yanping, Wang, Yuanyuan, Xu, Han, Mei, Xiaoqiang, Yu, Dongyou, Wang, Yibing, Li, Weifen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452251/
https://www.ncbi.nlm.nih.gov/pubmed/28534820
http://dx.doi.org/10.3390/nu9050521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452251/
https://www.ncbi.nlm.nih.gov/pubmed/28534820
http://dx.doi.org/10.3390/nu9050521

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