A Novel Millet-Based Probiotic Fermented Food for the Developing World

Probiotic yogurt, comprised of a Fiti sachet containing Lactobacillus rhamnosus GR-1 and Streptococcus thermophilus C106, has been used in the developing world, notably Africa, to alleviate malnutrition and disease. In sub-Saharan African countries, fermentation of cereals such as millet, is cultura...

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Detalles Bibliográficos
Autores principales: Di Stefano, Elisa, White, Jessica, Seney, Shannon, Hekmat, Sharareh, McDowell, Tim, Sumarah, Mark, Reid, Gregor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452258/
https://www.ncbi.nlm.nih.gov/pubmed/28531168
http://dx.doi.org/10.3390/nu9050529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452258/
https://www.ncbi.nlm.nih.gov/pubmed/28531168
http://dx.doi.org/10.3390/nu9050529

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