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Processing of ingredients and diets and effects on nutritional value for pigs
A conventional diet based on corn and soybean meal fed to pigs is usually provided in a mash form and in most cases, processing other than grinding and mixing is not used. However, due to the high cost of energy in pig diets, use of high fiber ingredients such as soybean hulls, distillers dried grai...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452379/ https://www.ncbi.nlm.nih.gov/pubmed/28572976 http://dx.doi.org/10.1186/s40104-017-0177-1 |