Cargando…
Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
BACKGROUND: Chia (Salvia hispanica L.) is known as power house of omega fatty acids which has great health benefits. It contains up to 78% linolenic acid (ω-3) and 18% linoleic acid (ω-6), which could be a great source of omega-3 fatty acids for functional foods. Therefore, in this study, margarines...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452624/ https://www.ncbi.nlm.nih.gov/pubmed/28569164 http://dx.doi.org/10.1186/s12944-017-0490-x |