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Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine

BACKGROUND: Chia (Salvia hispanica L.) is known as power house of omega fatty acids which has great health benefits. It contains up to 78% linolenic acid (ω-3) and 18% linoleic acid (ω-6), which could be a great source of omega-3 fatty acids for functional foods. Therefore, in this study, margarines...

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Detalles Bibliográficos
Autores principales:	Nadeem, Muhammad, Imran, Muhammad, Taj, Imran, Ajmal, Muhammad, Junaid, Muhammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452624/ https://www.ncbi.nlm.nih.gov/pubmed/28569164 http://dx.doi.org/10.1186/s12944-017-0490-x

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