Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder

Carcinogenic Sudan I has been added illegally into spices for an apparent freshness. (1)H solution and solid-state (SS) nuclear magnetic resonance (NMR) spectroscopies were applied and compared for determination of Sudan I in paprika powders (PPs). For solution NMR, PPs spiked with Sudan I were extr...

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Detalles Bibliográficos
Autores principales: Hu, Yaxi, Wang, Shuo, Wang, Shenlin, Lu, Xiaonan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5454000/
https://www.ncbi.nlm.nih.gov/pubmed/28572641
http://dx.doi.org/10.1038/s41598-017-02921-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5454000/
https://www.ncbi.nlm.nih.gov/pubmed/28572641
http://dx.doi.org/10.1038/s41598-017-02921-8

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