Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover

Lactic acid bacteria (LAB) play important roles in silage fermentation, which depends on the production of sufficient organic acids to inhibit the growth of undesirable microorganisms. However, LAB are not able to degrade cellulose and hemicellulose. Bacteria and fibrolytic enzymes are usually used...

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Detalles Bibliográficos
Autores principales: Xu, Zhenshang, He, Huiying, Zhang, Susu, Guo, Tingting, Kong, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5454770/
https://www.ncbi.nlm.nih.gov/pubmed/28626449
http://dx.doi.org/10.3389/fmicb.2017.00941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5454770/
https://www.ncbi.nlm.nih.gov/pubmed/28626449
http://dx.doi.org/10.3389/fmicb.2017.00941

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