Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions

Hydroxytyrosol (HT) ((3,4-Dihydroxyphenyl)ethanol) is a polyphenol mainly present in extra virgin olive oil (EVOO) but also in red wine. It has a potent antioxidant effect related to hydrogen donation, and the ability to improve radical stability. The phenolic content of olive oil varies between 100...

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Detalles Bibliográficos
Autores principales: Echeverría, Francisca, Ortiz, Macarena, Valenzuela, Rodrigo, Videla, Luis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5454843/
https://www.ncbi.nlm.nih.gov/pubmed/28452954
http://dx.doi.org/10.3390/ijms18050930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5454843/
https://www.ncbi.nlm.nih.gov/pubmed/28452954
http://dx.doi.org/10.3390/ijms18050930

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