Dicarbonyls and Advanced Glycation End-Products in the Development of Diabetic Complications and Targets for Intervention

Advanced glycation end-products (AGEs) are non-enzymatic protein and amino acid adducts as well as DNA adducts which form from dicarbonyls and glucose. AGE formation is enhanced in diabetes and is associated with the development of diabetic complications. In the current review, we discuss mechanisms...

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Detalles Bibliográficos
Autores principales: Brings, Sebastian, Fleming, Thomas, Freichel, Marc, Muckenthaler, Martina U., Herzig, Stephan, Nawroth, Peter P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5454897/
https://www.ncbi.nlm.nih.gov/pubmed/28475116
http://dx.doi.org/10.3390/ijms18050984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5454897/
https://www.ncbi.nlm.nih.gov/pubmed/28475116
http://dx.doi.org/10.3390/ijms18050984

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