Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial

BACKGROUND: Like many other cancer patients, most pancreatic carcinoma patients suffer from severe weight loss. As shown in numerous studies with fish oil (FO) supplementation, a minimum daily intake of 1.5 g n-3-fatty acids (n-3-FA) contributes to weight stabilization and improvement of quality of...

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Detalles Bibliográficos
Autores principales: Werner, Kristin, Küllenberg de Gaudry, Daniela, Taylor, Lenka A., Keck, Tobias, Unger, Clemens, Hopt, Ulrich T., Massing, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5455128/
https://www.ncbi.nlm.nih.gov/pubmed/28578704
http://dx.doi.org/10.1186/s12944-017-0495-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5455128/
https://www.ncbi.nlm.nih.gov/pubmed/28578704
http://dx.doi.org/10.1186/s12944-017-0495-5

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