Isolation and Characterization of Nano-Hydroxyapatite from Salmon Fish Bone

Nano-Hydroxyapatite (nHA) was isolated from salmon bone by alkaline hydrolysis. The resulting nHA was characterized using several analytical tools, including thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction analysis (XRD), scanning electron microsc...

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Detalles Bibliográficos
Autores principales: Venkatesan, Jayachandran, Lowe, Baboucarr, Manivasagan, Panchanathan, Kang, Kyong-Hwa, Chalisserry, Elna P., Anil, Sukumaran, Kim, Dong Gyu, Kim, Se-Kwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5455504/
https://www.ncbi.nlm.nih.gov/pubmed/28793514
http://dx.doi.org/10.3390/ma8085253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5455504/
https://www.ncbi.nlm.nih.gov/pubmed/28793514
http://dx.doi.org/10.3390/ma8085253

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