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Isolation and Characterization of Nano-Hydroxyapatite from Salmon Fish Bone
Nano-Hydroxyapatite (nHA) was isolated from salmon bone by alkaline hydrolysis. The resulting nHA was characterized using several analytical tools, including thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction analysis (XRD), scanning electron microsc...
Autores principales: | Venkatesan, Jayachandran, Lowe, Baboucarr, Manivasagan, Panchanathan, Kang, Kyong-Hwa, Chalisserry, Elna P., Anil, Sukumaran, Kim, Dong Gyu, Kim, Se-Kwon |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5455504/ https://www.ncbi.nlm.nih.gov/pubmed/28793514 http://dx.doi.org/10.3390/ma8085253 |
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