The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence

The bioactivity of glucosinolates (GSs), and more specifically their hydrolysis products (GSHPs), has been well documented. These secondary metabolites evolved in the order Brassicales as plant defense compounds with proven ability to deter or impede the growth of several biotic challenges including...

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Detalles Bibliográficos
Autores principales: Becker, Talon M., Juvik, John A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456278/
https://www.ncbi.nlm.nih.gov/pubmed/28933402
http://dx.doi.org/10.3390/diseases4020022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456278/
https://www.ncbi.nlm.nih.gov/pubmed/28933402
http://dx.doi.org/10.3390/diseases4020022

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