The Cardiovascular Effects of Cocoa Polyphenols—An Overview

Cocoa is a rich source of high-quality antioxidant polyphenols. They comprise mainly catechins (29%–38% of total polyphenols), anthocyanins (4% of total polyphenols) and proanthocyanidins (58%–65% of total polyphenols). A growing body of experimental and epidemiological evidence highlights that the...

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Detalles Bibliográficos
Autores principales: Aprotosoaie, Ana Clara, Miron, Anca, Trifan, Adriana, Luca, Vlad Simon, Costache, Irina-Iuliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456324/
https://www.ncbi.nlm.nih.gov/pubmed/28933419
http://dx.doi.org/10.3390/diseases4040039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456324/
https://www.ncbi.nlm.nih.gov/pubmed/28933419
http://dx.doi.org/10.3390/diseases4040039

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