The Role of the Nrf2/ARE Antioxidant System in Preventing Cardiovascular Diseases

It is widely believed that consuming foods and beverages that have high concentrations of antioxidants can prevent cardiovascular diseases and many types of cancer. As a result, many articles have been published that give the total antioxidant capacities of foods in vitro. However, many antioxidants...

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Detalles Bibliográficos
Autores principales: Smith, Robert E., Tran, Kevin, Smith, Cynthia C., McDonald, Miranda, Shejwalkar, Pushkar, Hara, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456329/
https://www.ncbi.nlm.nih.gov/pubmed/28933413
http://dx.doi.org/10.3390/diseases4040034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456329/
https://www.ncbi.nlm.nih.gov/pubmed/28933413
http://dx.doi.org/10.3390/diseases4040034

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