Rapeseed and Raspberry Seed Cakes as Inexpensive Raw Materials in the Production of Activated Carbon by Physical Activation: Effect of Activation Conditions on Textural and Phenol Adsorption Characteristics

The production of activated carbons (ACs) from rapeseed cake and raspberry seed cake using slow pyrolysis followed by physical activation of the obtained solid residues is the topic of this study. The effect of activation temperature (850, 900 and 950 °C), activation time (30, 60, 90 and 120 min) an...

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Detalles Bibliográficos
Autores principales: Smets, Koen, De Jong, Mats, Lupul, Iwona, Gryglewicz, Grazyna, Schreurs, Sonja, Carleer, Robert, Yperman, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456895/
https://www.ncbi.nlm.nih.gov/pubmed/28773684
http://dx.doi.org/10.3390/ma9070565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5456895/
https://www.ncbi.nlm.nih.gov/pubmed/28773684
http://dx.doi.org/10.3390/ma9070565

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