Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice

BACKGROUND: Nonalcoholic fatty liver disease (NAFLD) is increasing worldwide as one of the leading causes of chronic liver disease. Sake lees (SL) are secondary products of sake manufacturing and are considered to have beneficial effects on human health. To investigate these effects, we used high fa...

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Detalles Bibliográficos
Autores principales: Kubo, Hisako, Hoshi, Masato, Matsumoto, Takuya, Irie, Motoko, Oura, Shin, Tsutsumi, Hiroko, Hata, Yoji, Yamamoto, Yasuko, Saito, Kuniaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457550/
https://www.ncbi.nlm.nih.gov/pubmed/28578672
http://dx.doi.org/10.1186/s12944-017-0501-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457550/
https://www.ncbi.nlm.nih.gov/pubmed/28578672
http://dx.doi.org/10.1186/s12944-017-0501-y

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