Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

BACKGROUND: Whey permeate is a lactose-rich effluent remaining after protein extraction from milk-resulting cheese whey, an abundant dairy waste. The lactose to ethanol fermentation can complete whey valorization chain by decreasing dairy waste polluting potential, due to its nutritional load, and p...

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Detalles Bibliográficos
Autores principales: Pasotti, Lorenzo, Zucca, Susanna, Casanova, Michela, Micoli, Giuseppina, Cusella De Angelis, Maria Gabriella, Magni, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457738/
https://www.ncbi.nlm.nih.gov/pubmed/28577554
http://dx.doi.org/10.1186/s12896-017-0369-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457738/
https://www.ncbi.nlm.nih.gov/pubmed/28577554
http://dx.doi.org/10.1186/s12896-017-0369-y

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