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Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli
BACKGROUND: Whey permeate is a lactose-rich effluent remaining after protein extraction from milk-resulting cheese whey, an abundant dairy waste. The lactose to ethanol fermentation can complete whey valorization chain by decreasing dairy waste polluting potential, due to its nutritional load, and p...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457738/ https://www.ncbi.nlm.nih.gov/pubmed/28577554 http://dx.doi.org/10.1186/s12896-017-0369-y |
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author | Pasotti, Lorenzo Zucca, Susanna Casanova, Michela Micoli, Giuseppina Cusella De Angelis, Maria Gabriella Magni, Paolo |
author_facet | Pasotti, Lorenzo Zucca, Susanna Casanova, Michela Micoli, Giuseppina Cusella De Angelis, Maria Gabriella Magni, Paolo |
author_sort | Pasotti, Lorenzo |
collection | PubMed |
description | BACKGROUND: Whey permeate is a lactose-rich effluent remaining after protein extraction from milk-resulting cheese whey, an abundant dairy waste. The lactose to ethanol fermentation can complete whey valorization chain by decreasing dairy waste polluting potential, due to its nutritional load, and producing a biofuel from renewable source at the same time. Wild type and engineered microorganisms have been proposed as fermentation biocatalysts. However, they present different drawbacks (e.g., nutritional supplements requirement, high transcriptional demand of recombinant genes, precise oxygen level, and substrate inhibition) which limit the industrial attractiveness of such conversion process. In this work, we aim to engineer a new bacterial biocatalyst, specific for dairy waste fermentation. RESULTS: We metabolically engineered eight Escherichia coli strains via a new expression plasmid with the pyruvate-to-ethanol conversion genes, and we carried out the selection of the best strain among the candidates, in terms of growth in permeate, lactose consumption and ethanol formation. We finally showed that the selected engineered microbe (W strain) is able to efficiently ferment permeate and concentrated permeate, without nutritional supplements, in pH-controlled bioreactor. In the conditions tested in this work, the selected biocatalyst could complete the fermentation of permeate and concentrated permeate in about 50 and 85 h on average, producing up to 17 and 40 g/l of ethanol, respectively. CONCLUSIONS: To our knowledge, this is the first report showing efficient ethanol production from the lactose contained in whey permeate with engineered E. coli. The selected strain is amenable to further metabolic optimization and represents an advance towards efficient biofuel production from industrial waste stream. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12896-017-0369-y) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5457738 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-54577382017-06-06 Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli Pasotti, Lorenzo Zucca, Susanna Casanova, Michela Micoli, Giuseppina Cusella De Angelis, Maria Gabriella Magni, Paolo BMC Biotechnol Research Article BACKGROUND: Whey permeate is a lactose-rich effluent remaining after protein extraction from milk-resulting cheese whey, an abundant dairy waste. The lactose to ethanol fermentation can complete whey valorization chain by decreasing dairy waste polluting potential, due to its nutritional load, and producing a biofuel from renewable source at the same time. Wild type and engineered microorganisms have been proposed as fermentation biocatalysts. However, they present different drawbacks (e.g., nutritional supplements requirement, high transcriptional demand of recombinant genes, precise oxygen level, and substrate inhibition) which limit the industrial attractiveness of such conversion process. In this work, we aim to engineer a new bacterial biocatalyst, specific for dairy waste fermentation. RESULTS: We metabolically engineered eight Escherichia coli strains via a new expression plasmid with the pyruvate-to-ethanol conversion genes, and we carried out the selection of the best strain among the candidates, in terms of growth in permeate, lactose consumption and ethanol formation. We finally showed that the selected engineered microbe (W strain) is able to efficiently ferment permeate and concentrated permeate, without nutritional supplements, in pH-controlled bioreactor. In the conditions tested in this work, the selected biocatalyst could complete the fermentation of permeate and concentrated permeate in about 50 and 85 h on average, producing up to 17 and 40 g/l of ethanol, respectively. CONCLUSIONS: To our knowledge, this is the first report showing efficient ethanol production from the lactose contained in whey permeate with engineered E. coli. The selected strain is amenable to further metabolic optimization and represents an advance towards efficient biofuel production from industrial waste stream. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12896-017-0369-y) contains supplementary material, which is available to authorized users. BioMed Central 2017-06-02 /pmc/articles/PMC5457738/ /pubmed/28577554 http://dx.doi.org/10.1186/s12896-017-0369-y Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Pasotti, Lorenzo Zucca, Susanna Casanova, Michela Micoli, Giuseppina Cusella De Angelis, Maria Gabriella Magni, Paolo Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli |
title | Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli |
title_full | Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli |
title_fullStr | Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli |
title_full_unstemmed | Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli |
title_short | Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli |
title_sort | fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered escherichia coli |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457738/ https://www.ncbi.nlm.nih.gov/pubmed/28577554 http://dx.doi.org/10.1186/s12896-017-0369-y |
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