Cargando…

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

BACKGROUND: Whey permeate is a lactose-rich effluent remaining after protein extraction from milk-resulting cheese whey, an abundant dairy waste. The lactose to ethanol fermentation can complete whey valorization chain by decreasing dairy waste polluting potential, due to its nutritional load, and p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pasotti, Lorenzo, Zucca, Susanna, Casanova, Michela, Micoli, Giuseppina, Cusella De Angelis, Maria Gabriella, Magni, Paolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457738/ https://www.ncbi.nlm.nih.gov/pubmed/28577554 http://dx.doi.org/10.1186/s12896-017-0369-y

Ejemplares similares

Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads
por: Díez-Antolínez, Rebeca, et al.
Publicado: (2018)

Half-life measurements of chemical inducers for recombinant gene expression
por: Politi, Nicolo’, et al.
Publicado: (2014)

One-Pot Synthesis of Lactose Derivatives from Whey Permeate
por: Enteshari, Maryam, et al.
Publicado: (2020)

Multi-Faceted Characterization of a Novel LuxR-Repressible Promoter Library for Escherichia coli
por: Zucca, Susanna, et al.
Publicado: (2015)

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides
por: Chan, Lauryn G., et al.
Publicado: (2018)

Screening and Scale-Up of Nanofiltration Membranes for Concentration of Lactose and Real Whey Permeate
por: Hofmann, Katrin, et al.
Publicado: (2023)

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production
por: de Divitiis, Marcella, et al.
Publicado: (2023)

A standard vector for the chromosomal integration and characterization of BioBrick™ parts in Escherichia coli
por: Zucca, Susanna, et al.
Publicado: (2013)

Re-using biological devices: a model-aided analysis of interconnected transcriptional cascades designed from the bottom-up
por: Pasotti, Lorenzo, et al.
Publicado: (2017)

Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate
por: Thum, Caroline, et al.
Publicado: (2019)

Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization
por: Mediboyina, Maneesh Kumar, et al.
Publicado: (2021)

A BioBrick™-Compatible Vector for Allelic Replacement Using the XylE Gene as Selection Marker
por: Casanova, Michela, et al.
Publicado: (2016)

Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
por: Dahlem Júnior, Marcos Aurélio, et al.
Publicado: (2022)

Characterization of a synthetic bacterial self-destruction device for programmed cell death and for recombinant proteins release
por: Pasotti, Lorenzo, et al.
Publicado: (2011)

Characterization of an inducible promoter in different DNA copy number conditions
por: Zucca, Susanna, et al.
Publicado: (2012)

Bottom-Up Engineering of Biological Systems through Standard Bricks: A Modularity Study on Basic Parts and Devices
por: Pasotti, Lorenzo, et al.
Publicado: (2012)

Correction: Bottom-Up Engineering of Biological Systems through Standard Bricks: A Modularity Study on Basic Parts and Devices
por: Pasotti, Lorenzo, et al.
Publicado: (2012)

Design of a stable ethanologenic bacterial strain without heterologous plasmids and antibiotic resistance genes for efficient ethanol production from concentrated dairy waste
por: Pasotti, Lorenzo, et al.
Publicado: (2023)

Whey permeate powder is a suitable ingredient for ice cream
por: Schweiger, Derek, et al.
Publicado: (2023)

Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium
por: Ricciardi, Annamaria, et al.
Publicado: (2019)

Utilization of delactosed whey permeate for the synthesis of ethyl acetate with Kluyveromyces marxianus
por: Hoffmann, Andreas, et al.
Publicado: (2023)

From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
por: Musatti, Alida, et al.
Publicado: (2020)

Optimization of orange juice formulation through using lactose‐hydrolyzed permeate by RSM methodology
por: Nemati, Azita, et al.
Publicado: (2020)

Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat’s milk and its permeate
por: Kaczyński, Łukasz K., et al.
Publicado: (2019)

From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study
por: Rollini, Manuela, et al.
Publicado: (2020)

Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties
por: Bertsch, Annalisse, et al.
Publicado: (2020)

Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation
por: M’hir, Sana, et al.
Publicado: (2021)

High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study
por: Barnung, Runa Borgund, et al.
Publicado: (2019)

Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery
por: Gil, Noelia, et al.
Publicado: (2023)

Permeation characteristics of tetracyclines in parallel artificial membrane permeation assay
por: Yamauchi, Sachika, et al.
Publicado: (2019)

Development of a Continuous System for 2-Phenylethanol Bioproduction by Yeast on Whey Permeate-Based Medium
por: Drężek, Karolina, et al.
Publicado: (2021)

Permeation of ethoxy- and butoxy-ethanols through a disposable nitrile glove
por: BANAEE, Sean, et al.
Publicado: (2019)

Perspectives on Ion Permeation
por: Andersen, Olaf Sparre
Publicado: (1999)

Progress and Prospects in Permeation
por: Nonner, Wolfgang, et al.
Publicado: (1999)

Monolayer and Interfacial Permeation
por: Blank, Martin
Publicado: (1968)

Impacts of weaning age on dietary needs of whey permeate for pigs at 7 to 11 kg body weight
por: Jang, Ki Beom, et al.
Publicado: (2021)

Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation
por: Raho, Susanna, et al.
Publicado: (2020)

CRISPR Interference Modules as Low-Burden Logic Inverters in Synthetic Circuits
por: Bellato, Massimo, et al.
Publicado: (2022)

Buccal Permeation of Polysaccharide High Molecular Weight Compounds: Effect of Chemical Permeation Enhancers
por: Fantini, Adriana, et al.
Publicado: (2022)

Non-lactose fermenting Escherichia coli: Following in the footsteps of lactose fermenting E. coli high-risk clones
por: Mazumder, Razib, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_epf22apqusvlh2rdash2hvlfni