The effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes: A systematic review and meta-analysis of randomized controlled clinical trials

BACKGROUND: Polyunsaturated fats (PUFAs) have been shown to reduce type 2 diabetes (T2DM) risk and improve insulin responsiveness in T2DM subjects, but whether the plant sources of omega-3 PUFA (alpha-linolenic acid [ALA]) have an effect on glycemic control requires further investigation. METHODS: T...

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Detalles Bibliográficos
Autores principales: Jovanovski, Elena, Li, Dandan, Thanh Ho, Hoang Vi, Djedovic, Vladimir, Ruiz Marques, Any de Castro, Shishtar, Esra, Mejia, Sonia Blanco, Sievenpiper, John L., de Souza, Russell J., Duvnjak, Lea, Vuksan, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2017
Materias:
5500
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457843/
https://www.ncbi.nlm.nih.gov/pubmed/28538363
http://dx.doi.org/10.1097/MD.0000000000006531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5457843/
https://www.ncbi.nlm.nih.gov/pubmed/28538363
http://dx.doi.org/10.1097/MD.0000000000006531

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