Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla

High-performance liquid chromatography–mass spectrometry (LC–MS) was used for comprehensive metabolomic fingerprinting of vanilla fruits prepared from the curing process. In this study, the metabolic changes of vanilla pods and vanilla beans were characterized using MS-based metabolomics to elucidat...

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Detalles Bibliográficos
Autores principales: Gu, Fenglin, Chen, Yonggan, Hong, Yinghua, Fang, Yiming, Tan, Lehe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5459784/
https://www.ncbi.nlm.nih.gov/pubmed/28587440
http://dx.doi.org/10.1186/s13568-017-0413-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5459784/
https://www.ncbi.nlm.nih.gov/pubmed/28587440
http://dx.doi.org/10.1186/s13568-017-0413-2

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