Comparison between the effects of potassium phosphite and chitosan on changes in the concentration of Cucurbitacin E and on antibacterial property of Cucumis sativus

BACKGROUND: Cucurbitacins are mostly found in the members of the family Cucurbitaceae and are responsible for the bitter taste of cucumber. Pharmacological activities such as anti-bacterial and anti-tumor effects have been attributed to these structurally divers triterpens. The aim of this study was...

Descripción completa

Detalles Bibliográficos
Autores principales: Ramezani, Moazzameh, Rahmani, Fatemeh, Dehestani, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460470/
https://www.ncbi.nlm.nih.gov/pubmed/28583179
http://dx.doi.org/10.1186/s12906-017-1808-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460470/
https://www.ncbi.nlm.nih.gov/pubmed/28583179
http://dx.doi.org/10.1186/s12906-017-1808-y

Ejemplares similares