The feasibility of harmonizing gluten ELISA measurements

Many publications have highlighted that routine ELISA methods do not give rise to equivalent gluten content measurement results. In this study, we assess this variation between results and its likely impact on the enforcement of the EU gluten-free legislation. This study systematically examines the...

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Detalles Bibliográficos
Autores principales: Rzychon, Malgorzata, Brohée, Marcel, Cordeiro, Fernando, Haraszi, Reka, Ulberth, Franz, O'Connor, Gavin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460520/
https://www.ncbi.nlm.nih.gov/pubmed/28551218
http://dx.doi.org/10.1016/j.foodchem.2017.04.092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460520/
https://www.ncbi.nlm.nih.gov/pubmed/28551218
http://dx.doi.org/10.1016/j.foodchem.2017.04.092

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