The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake

Despite its importance in many areas of human metabolism, there are no recommended daily intake guide lines for sulphur. It is generally assumed that most dietary sulphur originates from intake of methionine and cysteine. We estimated sulphur intake from food diaries, and validated the results with...

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Detalles Bibliográficos
Autores principales: Doleman, Joanne F., Grisar, Katrijn, Van Liedekerke, Lena, Saha, Shikha, Roe, Mark, Tapp, Henri S., Mithen, Richard F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460521/
https://www.ncbi.nlm.nih.gov/pubmed/28551250
http://dx.doi.org/10.1016/j.foodchem.2017.04.098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460521/
https://www.ncbi.nlm.nih.gov/pubmed/28551250
http://dx.doi.org/10.1016/j.foodchem.2017.04.098

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