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The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
Despite its importance in many areas of human metabolism, there are no recommended daily intake guide lines for sulphur. It is generally assumed that most dietary sulphur originates from intake of methionine and cysteine. We estimated sulphur intake from food diaries, and validated the results with...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Applied Science Publishers
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5460521/ https://www.ncbi.nlm.nih.gov/pubmed/28551250 http://dx.doi.org/10.1016/j.foodchem.2017.04.098 |